Our Black Peppercorns are sourced from Vietnam and Brazil – two very hot climates that produce outstanding peppercorn products. Black Pepper is the most famous agriculture product in Sarawak, with Adjustable Grinder seem stylish and portable, very easy to operate and clean. The intense heat and humidity provide the perfect atmosphere for intense flavor and unparalleled quality. The flavors are not single note at all, but instead a deeply layered symphony of nuances. This is certainly not your average table pepper – that will become more apparent as your start seasoning!įlavors vary from woodsy to sharp and piney, to dried tropical fruits. The whole peppercorn is best used in grinders or for seasoning soups, stocks, sauces, and pickling liquids when planning on straining the liquid before consuming. Having whole peppercorns on hand that go into a pepper mill (or spice grinder) is the best way to experience the fresh pungent flavor. Lafayette Spices Black Peppercorn (Whole) will be paramount in finishing your future dishes. Sarawak is a state in Malaysia, the largest in fact. The intense spicy kick and bold flavors will certainly keep you coming back for more and you’ll start to notice some major differences in the complexity of your cooking.The red, white, and black. The peppercorns are grown and processed on the mountainous island of Borneo. Black Pepper is produced from the green unripe fruit of the plant. We know, something about that doesn’t sound quite right. These three peppercorns are essentials in the discerning chef’s pantry and it would be a real shame to cook without them! We’re not referring to the colors of our great American flag, but the peppercorns that should be in your kitchen! We’re talking about Kampot Red, Malabar White, and Sarawak Black peppercorns! Each has their own distinctive characteristics and purposes in your kitchen. What’s in a name? The strange sounding names of these peppercorns actually make a lot of sense. The First word refers to the product’s origin. Malabar refers to a region of southwest India. The colors, of course, refer to the appearance of the peppercorn – each having its own unmistakable identity – White, Red, and Black. The final flavor and appearance of the peppercorns is largely dependent on the peppercorn’s growing environment and treatment. The peppercorns are all Piper nigrum which is actually a flowering vine from which the dried fruits are cultivated.
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